in Recipes

Whole grain rice with peppers and two cheeses

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Ingredients for 2 servings:

  • 2 bell peppers
  • 1 garlic clove(s)
  • 2 tsp sweet paprika powder
  • 100 g rice (wholemeal)
  • 200 ml vegetable stock
  • 50 g goat’s cheese
  • 3 tbsp Parmesan, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cut the bell peppers into fairly small cubes and finely chop the garlic. Fry together for about 5 minutes, then sprinkle with paprika. Add the rice and fry briefly. Then add the vegetable stock. Simmer over medium heat until the rice has absorbed the liquid. Mash the goat’s cheese a little with a fork if necessary, stir in, and let it melt. Finally, stir in the Parmesan cheese and let it melt. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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