in Dessert Recipes

Whole-grain waffles with quark and almonds

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Ingredients for 1 servings:

  • 80 g butter
  • 60 g sugar (xylitol)
  • 1 vanilla pod(s)
  • 2 eggs
  • 200 g quark
  • 120 g almond(s), ground
  • 60 g flour (wholemeal)
  • ½ pack of baking powder
  • 60 ml mineral water
  • 6 drops butter-vanilla flavoring

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Combine all ingredients in a mixing bowl and mix until smooth. Pour the batter into a waffle iron in batches and bake until golden brown. This recipe makes about 6 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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