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Whole Greens Soup

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Whole Greens Soup

The perfect whole greens soup recipe with a picture and simple step-by-step instructions.

  • 125 g Whole grain green spelled
  • 650 ml Vegetable broth
  • 1 Cup Soup greens
  • Salt
  • Nutmeg
  1. Soak the green seeds in the vegetable stock overnight.
  1. Add the soaking stock, when the soup is boiling, add the soup greens and simmer for about 15 minutes. Season to taste with salt and nutmeg.
Dinner
European
whole greens soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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