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Cucumber Quark According to Budwig

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Cucumber Quark According to Budwig

The perfect cucumber quark according to budwig recipe with a picture and simple step-by-step instructions.

  • 1 green Cucumber
  • 1 small Onion
  • 1 small Vegetable salt
  • 125 g Organic low-fat quark
  • 125 g Grained cream cheese
  • 4 tbsp Linseed oil
  • 3 tbsp Organic milk
  1. Wash the cucumber, dry it and slice it thinly in a bowl. Slice the onion as well and sprinkle with the vegetable salt, stir well, then let it steep a little.
  2. Now add the quark, cream cheese, milk and oil, stir everything well together and let it steep for a few more minutes – DONE 😉
  3. There was also potato-carrot-onion-hash browns … freshly made and delicious, you can find similar hash browns here in my cookbook
Dinner
European
cucumber quark according to budwig

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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