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Whole Wheat Cheese Crackers 2

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Whole Wheat Cheese Crackers 2

The perfect whole wheat cheese crackers 2 recipe with a picture and simple step-by-step instructions.

  • 100 g Grated cheese 30% fat in dry matter
  • 100 g Whole wheat flour
  • 80 ml Rapeseed oil
  • 40 g Seed mix
  • 1 tsp Salt / + –
  • Parchment paper

Preheat the oven to 200 degrees!

  1. Knead the cheese, flour, oil, seeds and salt well and place a tablespoon of large heap on the tray that you have pressed down a little by hand. Press down with a tablespoon!
  2. Bake in the oven for about 10 minutes!
  3. The right thing to nibble in front of the TV or nibble at a standing reception, etc. 🙂
Dinner
European
whole wheat cheese crackers 2

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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