John Myers
Whole Wheat Mixed Bread
The perfect whole wheat mixed bread recipe with a picture and simple step-by-step instructions.
- 300 ml Warm water
- 1 tsp Honey
- 2 tsp Salt
- 50 ml Oil
- 15 g Yeast fresh
- 350 g Whole wheat flour
- 150 g Rye flour
- 150 g Water
- Mix warm water, honey, salt and oil in a bowl. Crumble the yeast and let stand for 5 minutes.
- Then knead both types of flour with the food processor, mixer, etc. I TAKEN THE BREAD BAKER TO KNOW! Let rise for 20-45 minutes!
Preheat oven to 200 degrees:
- Grease a loaf pan and press the dough in evenly! Let it go again for 45 minutes! Cut into the dough and brush with water!
- Bake the bread in the lower third of the oven for 40-50 minutes! Then turn the bread out onto a kitchen rack and let it cool down!
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