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Whole wheat spaghetti with shrimp

updated

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Ingredients for 1 servings:

  • 150 g spaghetti (wholemeal)
  • 10 shrimp(s)
  • ½ point tomato(s), pureed
  • 1 tbsp cream cheese, e.g. Buko Provence
  • salt and pepper
  • Garlic
  • possibly chili powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the spaghetti as usual. Rinse the shrimp and fry briefly in a non-stick pan, seasoning. Add the passata and cream cheese and bring to a boil briefly. Season again to taste. Tip: Add the spaghetti to the sauce so it absorbs more of the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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