Wholemeal milk roll with apple and cinnamon

Ingredients for 1 servings:

• 260 g wholemeal spelt flour
• 1 pack of cream of tartar baking powder
• 85 g butter, cold
• 1 pinch of salt
• 1 pinch of clove powder
• 1 tsp cinnamon
• 1 tsp ginger powder
• 1 apple
• 2 m.-sized eggs
• 120 ml milk or buttermilk, sour milk
• 45 g sugar
• 1 tsp vanilla extract, alternatively vanilla sugar
• 2 tbsp milk for brushing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

English scones with spelt flour

Sift the flour, baking powder, salt, and spices into a large mixing bowl. Cut the cold butter into pieces and add it to the flour mixture with the sugar. Mix everything with your fingers until it has a crumbly consistency. Peel and core the apple, and cut or grate it into pieces. Mix the apple pieces into the batter. Whisk the milk with the eggs and vanilla essence, add to the ingredients in the mixing bowl, and mix everything with a wooden spoon until you have a smooth dough. With wet hands, form 8 equal-sized dough balls and place them on a baking sheet lined with baking paper. Brush with milk and bake for about 20 minutes at 180 to 200 degrees Celsius. Allow the finished scones to cool on a wire rack and serve with butter and blackberry jam, if desired.