in Recipes

Wholemeal rolls with tomatoes and mozzarella

updated

Spread the love

Ingredients for 4 servings:

  • 4 rolls (wholemeal)
  • 4 tomatoes
  • 2 balls of mozzarella
  • ½ head of lettuce (head)
  • some butter or margarine
  • possibly balsamic vinegar
  • lots of herbs of Provence, or fresh herbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Super healthy and delicious

Cut open the rolls and spread with butter. Cut the lettuce into small pieces and place on top. Slice the tomatoes and mozzarella and place on top. Season with balsamic vinegar, if desired, and sprinkle with Provençal herbs. Cover with the top half of the roll.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kohlrabi Saltimbocca with mashed potatoes

Liver dumpling soup