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Wholemeal spelt bread

updated

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Ingredients for 1 servings:

  • 500 g wholemeal spelt flour
  • 10 g salt
  • 450 ml water
  • 1 packet of dry yeast

Instructions

Working time approx. 10 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 30 minutes

easy and fast

Knead all ingredients together and let it rise, covered, for about 15-20 minutes. Then pour the dough into a bread pan and let it rise again for about 15-20 minutes. Now bake the bread in a preheated oven at 180°C (top/bottom heat) for about 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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