Wholemeal spelt bread with carrots

Ingredients for 1 servings:

• 2 large carrots
• 275 g spelt flour type 630
• 275 g wholemeal spelt flour
• 100 g grains (sunflower seeds, flax seeds, chia, sesame, spelt flakes…)
• 1 tsp honey
• 10 g salt
• 1 packet of dry yeast
• ½ pack of sourdough extract, approx. 7 g
• 360 g water

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 42 minutes; Total time approx. 1 hour 52 minutes

easy preparation of the dough with the Thermomix – we love it

I use the Thermomix to prepare the dough, but it works without it too. Chop the carrots for 10 seconds on speed 10, then add all the other ingredients and knead on speed 10 for about 40 seconds. Let the bread dough rise in a proving basket or a floured bowl for at least 1 hour. Then bake the bread in the oven at 200 degrees Celsius (400 degrees Fahrenheit) for about 42 minutes. I also put a small bowl of water in the oven to give the bread a nice crispy crust. At the end of the baking time, do the tap test. The bread should sound hollow, then it’s really done.