Wholemeal spelt bread with seeds, No. 1

Ingredients for 1 servings:

• 400 g spelt flour type 1050
• 200 g wholemeal spelt flour, preferably freshly ground
• 100 g mixed seeds, to taste (pumpkin, sunflower, linseed, sesame)
• 1 ½ tbsp, leveled sugar
• 2 tbsp, leveled salt
• 1 ½ packets of dry yeast
• 2 tbsp vinegar, light
• 500 ml water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

light and delicious

Combine all dry ingredients in a bowl. Using a spoon or dough hook, first add 2 tablespoons of white vinegar, then slowly add 500 ml of warm water. Mix thoroughly. Pour into a loaf pan (silicone or oiled sheet pan) and place in a cold oven. Bake at 200°C (400°F) for 1 hour. After about 15 minutes, score the top of the dough.