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Wiesbaden Food Orgy

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Ingredients for 4 servings:

  • 8 chicken thighs, seasoned
  • 4 bell peppers, mixed
  • 4 large onions
  • 2 cloves garlic, more if desired
  • oil
  • 10 potatoes
  • Paprika powder, hot and sweet
  • possibly thyme
  • possibly rosemary

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Lightly oil a baking sheet. Cut the peeled potatoes, bell peppers, and onions into bite-sized pieces, mix with paprika and oil, and spread them on the baking sheet. Add the garlic cloves (whole, halved, or sliced). Season with thyme or rosemary, if desired. Place the seasoned chicken thighs on top of the vegetables and bake in the oven at 170°C (350°F) for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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