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Wild garlic dip

updated

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Ingredients for 1 servings:

  • 100 g low-fat curd cheese
  • 100 g light cream cheese
  • 3 tsp wild garlic paste (recipe by Hias from the DB)
  • 1 tsp mustard, medium hot
  • Salt and pepper, black, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with wild garlic paste

Mix all ingredients, adding a little salt only if needed. Since the wild garlic paste (Hias’ recipe from DB) already contains salt, be sure to taste it first. The oil that preserves the paste is enough to make a creamy dip from the low-fat ingredients. Delicious for dipping vegetable sticks (kohlrabi, carrots, bell peppers, celery, etc.), with boiled potatoes, or as a spread on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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