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Wild garlic peas

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Ingredients for 2 servings:

  • 2 cup(s) peas (150 ml)
  • 150 ml water or broth
  • 6 leaves of wild garlic, finely chopped
  • 2 tsp cornstarch
  • 50 ml cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the wild garlic and peas in water. Then stir in the cornstarch and cream and add. Bring to a boil and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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