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Wild garlic sauce with tagliatelle

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Ingredients for 4 servings:

  • 450 g tagliatelle pasta (wholemeal)
  • 150 g wild garlic
  • 2 tbsp olive oil
  • ½ tsp paprika powder
  • 1 pinch of curry
  • ¼ tsp pepper
  • ½ tsp sea salt
  • 2 tbsp soy sauce
  • 200 ml cream
  • 1 tbsp rice (whole grain), finely ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the tagliatelle in plenty of salted water until tender. Wash the wild garlic, drain, and cut into thin strips. Heat olive oil in a pan. Briefly fry the spices, add the wild garlic, and season with salt and soy sauce. Sauté for about 5 minutes, stirring frequently. Combine the cream with the rice flour and add to the wild garlic. Simmer for 1-2 minutes. Serve the tagliatelle with the wild garlic sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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