in Soup Recipes

Wild garlic soup

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Ingredients for 4 servings:

  • 1 liter vegetable broth
  • 50 g butter
  • 60 g flour
  • 100 g wild garlic, finely chopped
  • 100 g cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the broth to a boil, combine melted butter with flour, and stir into the broth. Add the wild garlic and its juice and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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