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Wild garlic spaghetti with mushrooms

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Ingredients for 4 servings:

  • 250 g pasta (spaghetti)
  • 800 g mushrooms
  • 60 g wild garlic
  • 2 shallots, finely chopped
  • 40 g Parmesan, freshly grated
  • 1 tbsp butter
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thinly slice the mushrooms and finely strip the wild garlic. Cook the spaghetti until al dente. Heat butter in a non-stick pan. Sauté the chopped shallots. Add the mushrooms, season with salt, and cook for about 4 minutes, stirring. Mix the spaghetti, wild garlic, Parmesan cheese, and mushrooms. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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