John Myers
Ingredients for 4 servings:
- 50 g wild garlic
- 150 g shepherd’s cheese (white cheese)
- 200 g cream cheese
- 1 tsp lemon peel
- 1 tsp lemon juice
- salt and pepper
- Sugar
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
quick and tasty
Crumble the cheese and place it in a tall container. Wash the wild garlic, pat it dry, trim the stalks, and chop finely. Then add the wild garlic to the container. Blend everything with a blender. Now add the cream cheese and puree everything. Finally, add the lemon zest and lemon juice to the container. Add a little salt, pepper, and sugar. Puree the spread again. Season the spread again to taste, adding more salt and pepper if desired. The spread will keep in a screw-top jar in the refrigerator for about 3 days. It goes very well with a freshly baked baguette. It also works well as a dip for vegetable sticks.
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