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Wild garlic spread

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Ingredients for 1 servings:

  • 100 g sunflower seeds
  • 75 ml soy milk (soy drink)
  • 50 ml oil
  • 20 ml lemon juice
  • 1 tsp, leveled salt
  • 50 g wild garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegan

Wash the wild garlic, let it dry thoroughly, and then chop it finely. Finely grind the sunflower seeds. Add the soy milk, oil, lemon juice, and salt to the sunflower seeds and continue blending until a creamy mixture forms. Then add the chopped wild garlic and continue blending for a while. Season with lemon juice and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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