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Wild garlic spread

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Ingredients for 3 servings:

  • 1 handful of wild garlic leaves
  • 250 g quark
  • some milk
  • salt and pepper
  • some lemon juice

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

for a spring breakfast or as a side dish to potatoes or baked vegetables

Finely slice the wild garlic leaves. Mix the quark with a little milk until creamy, then fold in the wild garlic. Season to taste and let stand for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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