William's Crumble Muffins

Ingredients for 12 servings:

• 75 g butter
• 100 g sugar
• 1 egg(s)
• 150 g flour
• 100 g semolina
• ½ pack of baking powder
• 150 g yogurt
• 4 tbsp milk
• Cinnamon, to taste
• 100 g walnuts, chopped
• 3 bulb(s)
• 2 tbsp flour
• 2 tbsp brown sugar
• 50 g walnuts, chopped
• 50 g butter, soft

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

moist muffins with pears, walnuts and crumbles

First, grease the muffin cups and chill or line them with paper baking cups. Quarter the pears, remove the cores, and dice them. For the crumble, combine the flour, sugar, and nuts, then mix with the butter until crumbly. Chill. Meanwhile, preheat the oven to 190°C (top/bottom heat). For the dough, cream the butter and sugar until fluffy, then stir in the egg. Mix the flour, baking powder, and semolina, then stir into the butter mixture along with the yogurt, milk, and cinnamon. Finally, fold in the pear pieces and chopped nuts. Pour into the prepared cups and sprinkle with the crumble. Bake in the preheated oven for about 30 minutes.