in Dessert Recipes

Wine chaudeau

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Ingredients for 2 servings:

  • ¼ liter white wine
  • 120 g sugar
  • 4 egg yolks
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients and whisk over a steamer until very thick and foamy. Ladle into bowls and serve immediately. Serve with sponge cake, butter biscuits, or ladyfingers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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