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Winter – Apple Jam

updated

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Ingredients for 1 servings:

  • 1 liter cloudy apple juice
  • 100 g marzipan
  • ½ pack of citric acid
  • 1 tsp cinnamon
  • 500 g gelling sugar 2.1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dissolve the marzipan in the apple juice over low heat. Add the citric acid, cinnamon, and gelling sugar and stir. Bring to a boil, simmer for 6 minutes while stirring, then fill jars to the brim and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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