Winter pizza

Ingredients for 2 servings:

• 150 g wheat flour, type 405
• 150 g semolina (wheat)
• 1 sachet of dry yeast
• 8 g salt
• 10 g olive oil
• 150 ml water, lukewarm (approximate)
• 200 g goat’s cheese
• 1 bell pepper(s) (yellow or red) – pitted, sliced
• 1 m.-sized pear(s), peeled, quartered and sliced
• 3 spring onions, cut into coarse rings
• 2 tsp honey, liquid
• 1 tsp rosemary, dried, freshly ground
• Salt and pepper to taste
• 2 tsp olive oil

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours

with goat’s cheese

For the dough: Mix flour, semolina, salt, and yeast. Add oil and water. Knead into an elastic dough that no longer sticks to your fingers. Add more flour or water if necessary. Form the dough into a ball and let it rise in a covered bowl for at least 50 minutes. Then divide the dough ball and roll out the pieces into two pizzas. Use a pizza pan if desired. Let it rise for another 25 minutes. Topping: Spread the goat’s cheese evenly on both pizzas. Top with pieces of bell pepper, pear, and spring onion. Sprinkle with rosemary. Sprinkle with a little pepper and salt. Sprinkle one or two teaspoons of honey in thin strands over each pizza. Drizzle one teaspoon of olive oil over the topping for each pizza. Bake in an oven preheated to 250°C (top and bottom heat) for about 20 minutes, until the edges are lightly browned. Note about the dough: The semolina makes the dough nice and crispy! Alternative topping: Use chicory leaves instead of bell peppers. It also tastes very spicy!