in Recipes

Maccheroni gratin with mushrooms & leeks

updated

Spread the love

Ingredients for 3 servings:

  • 350 g pasta, short macaroni
  • 400 g mushrooms
  • 2 stalk(s) leeks
  • 30 g butter
  • 2 pinch(s) anise, ground
  • 65 g cheese (Gruyere cheese)
  • some salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the pasta in salted water. Quarter the cleaned mushrooms, wash the leeks, and cut into rolls. Melt the butter in a pan and sauté the mushrooms over high heat. As soon as the mushrooms begin to brown, add the leeks, reduce the heat to medium, and simmer for about 5 minutes, stirring. Season with salt, pepper, and anise. Combine the pasta, mushrooms, and leeks in a baking dish and sprinkle with grated cheese. Place the dish in the preheated oven. When the cheese is melted or lightly browned, the gratin is ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Winter pizza

Don Diego's Rubicon Salsa