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Wintery mini cinnamon rolls

updated

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Ingredients for 1 servings:

  • 1 roll of topping dough
  • 100 g low-fat curd cheese
  • 50 g sprinkled sweetener, e.g. Xucker
  • 3 g cinnamon powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Makes 11 pieces

Roll out the puff pastry and spread with the low-fat quark. Mix the sugar with the cinnamon and spread it on the puff pastry spread with the low-fat quark, then roll it up long-handling. Cut 11 equal pieces with a sharp knife. Place on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 20-30 minutes on the middle rack, depending on the desired browning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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