Woodruff cake

Ingredients for 1 servings:

• 100 g flour
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 75 g sugar
• 3 m.-sized eggs
• 2 tbsp oil
• 2 tbsp vinegar
• 500 g sour milk
• 75 g sugar
• 2 packs of gelatin (instant)
• 1 packet of vanilla sugar
• 1 lemon(s)
• 150 ml syrup (woodruff)
• 500 g whipped cream
• 100 ml syrup (woodruff)
• 100 ml water
• 100 g whipped cream
• 12 slices of tangerine
• 1 pack of cake glaze, clear

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 20 minutes; Total time approx. 6 hours 35 minutes

Dough: Mix flour and baking powder. Stir in sugar, vanilla sugar, eggs, oil, and vinegar. Grease a 26 cm springform pan and line it with baking paper. Spread the dough evenly. Bake in a preheated oven at 200°C for about 15-20 minutes. Remove from the oven and let cool slightly. Cream: Mix together the sour cream, sugar, instant gelatin, vanilla sugar, lemon juice, and woodruff syrup. Whip the cream until stiff and fold in. Place a cake ring around the base and spread the cream on top. Chill for about 6 hours. Glaze and decoration: Mix the cake glaze with the woodruff syrup and water, bring to a boil, and spread over the cream. Chill. Whip the cream until stiff and use a piping bag to pipe tufts onto the cake and decorate with mandarin oranges.