World's best chocolate cake

Ingredients for 1 servings:

• 200 g chocolate
• 200 g butter, room temperature
• 300 g powdered sugar
• 300 g flour
• 6 eggs, separated
• 1 packet of baking powder
• 3 cups of cream
• 2 packs of cream stiffener
• 2 packets of vanilla sugar
• 2 tbsp cocoa powder
• 200 g chocolate coating
• Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the egg whites until stiff. Beat the egg yolks and powdered sugar until frothy. Melt the chocolate over a double boiler or in the microwave and mix with the room-temperature butter until smooth. Now add to the egg yolks and sugar. Add the milk and mix everything until smooth. Mix the baking powder and flour and stir in. Finally, fold in the beaten egg whites and pour into a greased 30 cm springform pan. Bake in a preheated oven at 175°C for approx. 1 hour. Cut the cooled base in half and whip twice 1 1/2 cups of cream with one sachet each of cream stiffener and vanilla sugar and stir in 1 tbsp of cocoa. Spread the chocolate cream on both layers. Finally, melt 200 g of chocolate coating and drizzle it over the cake.