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World's best tomato sauce

updated

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Ingredients for 2 servings:

  • 1 tbsp olive oil
  • 1 garlic clove(s)
  • 100 g tomato paste
  • 300 ml water
  • Salt
  • chili

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the olive oil in a saucepan. Sauté the tomato paste and crushed garlic clove for 2-3 minutes. Add the water and mix well, adding more or less water depending on the consistency. Bring to a boil, then add salt and ground chili to taste. Simmer on low heat in a covered pan for at least 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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