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Wrap dough

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Ingredients for 1 servings:

  • 400 g flour
  • 200 ml water
  • 6 tbsp oil
  • 1 tsp salt
  • 1 egg(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour

very easy, makes 8 servings

Mix all ingredients together and let rest for 30 minutes. After the resting time, divide the dough into eight portions and roll them out. Then, briefly fry the rolled-out dough in a pan without oil on both sides, then top with your desired toppings. Makes 8 portions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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