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WW – Apple Pie

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Ingredients for 1 servings:

  • 150 g yogurt (0.1%)
  • 3 tsp oil
  • 2 eggs
  • 100 g brown sugar
  • 1 vanilla sugar
  • 250 g flour
  • 3 tsp baking powder
  • 4 apples
  • 2 tbsp sugar
  • some cinnamon

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

low-fat

Combine the first seven ingredients in a bowl and mix to form a batter. Peel the apples. Dice two apples and slice the other two. Fold the diced apples into the batter. Pour the batter into a prepared 26cm springform pan. Arrange the apple slices on top of the batter and sprinkle with a mixture of cinnamon and sugar, if desired. Bake in a preheated oven at 180°C for approximately 30-35 minutes. 2.5 p.m. per slice for 12 slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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WW – Apple Pie