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Yeast dough original recipe from my great-grandmother

updated

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Ingredients for 1 servings:

  • 250 ml milk
  • 500 g flour
  • 25 g yeast, fresh
  • 50 g butter
  • 50 g margarine
  • 50 g goose fat
  • 100 g sugar
  • 1 pinch of salt
  • 2 egg yolks
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 10 minutes

a recipe from the turn of the century

Sift the flour into a bowl and make a well in the center. Crumble the yeast into the well, pour over the milk, cover, and let rise in a warm place for about 15 minutes. In the meantime, melt the butter, margarine, and lard in a saucepan and mix well. Now stir the fat mixture into the flour. Mix in the sugar, salt, and eggs. Resting time: 1 hour. Place on a greased baking tray and rest for another 15 minutes. Finally, top the dough as desired. Bake at 180°C (fan oven) for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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