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Yeast Plait of Very Special Kind

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Yeast Plait of Very Special Kind

The perfect yeast plait of very special kind recipe with a picture and simple step-by-step instructions.

  • 100 g Margarine
  • 80 g Sugar
  • 1 pinch Salt
  • 0,25 l Milk
  • 1 packet Yeast
  • 2 Eggs
  • 1 Eßl. Oil
  • 600 g Wheat flour type 550
  1. Mix the margarine and sugar until frothy
  1. Add a pinch of salt, milk, yeast, eggs and oil and stir firmly
  1. FIRST now stir in the flour and let it rest (I have a heating pad, I put my bowl on it and cover it with a blanket when the dough has risen well, divide it into 3 parts and weave it into a plait. Brush with egg yolk and sprinkle with granulated sugar, of course you can also fill the dough with hazelnut or poppy seeds “pampe”
  1. 40 minutes at 160 ° C
Dinner
European
yeast plait of very special kind

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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