Yeast rolls with paprika for babies and toddlers

Ingredients for 1 servings:

• 200 g wheat flour, type 405
• 150 g spelt flour (wholemeal) or wholemeal wheat flour
• 1 tbsp dried herbs, oregano, thyme, basil, marjoram, …
• 1 tbsp salt
• ½ tsp sugar
• 1 packet of dry yeast
• 45 g butter, soft
• 45 g olive oil
• 250 ml water
• Flour, for kneading after the dough has risen
• 250 ml low-fat curd cheese
• 200 g cheese (Gouda), medium-aged, grated
• 200 g bell pepper(s), red and green
• 3 tomatoes, dried

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Snack for in between meals and alternative to cake

Mix flour, herbs, sugar, salt, and yeast. Stir in softened butter and oil, knead well with the water (about five minutes), and then let rise for about 25-30 minutes. Meanwhile, dice the peppers and tomatoes and mix. Knead the risen dough again with a little flour, divide it in half, roll each out into a rectangle, and spread with quark. Sprinkle with peppers and tomatoes, then sprinkle with cheese. Roll up and cut into snails no more than 1 cm wide. Bake at 175°C on the lowest rack for about 15-20 minutes. Depending on the size, you’ll get about 30-40 snails, or 10 snack portions.