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Yellow pasta salad

updated

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Ingredients for 4 servings:

  • 250 g pasta (spirelli or similar)
  • salt water
  • 100 g peas from the can
  • 200 g mushrooms, thinly sliced
  • 150 g pineapple pieces
  • 2 spring onions, cut into thin rings
  • 2 tsp lemon juice
  • 1 tbsp curry powder
  • ½ tsp turmeric
  • salt and pepper
  • some oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Asian-inspired with curry and pineapple

Cook the noodles in salted water. Briefly fry the curry powder in the oil. Add the mushrooms and spring onions and sauté. Mix these vegetables, along with the peas and pineapple, into the noodles. Season and let them simmer for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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