in Belgium, Dessert Recipes

Yellow rice paper

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 125 g rice pudding
  • 16 mg saffron powder
  • 8 sugar cubes
  • sugar, brown

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Sweet rice porridge with saffron, Belgian recipe

Heat the milk and rice in a large pot, stirring constantly. Simmer on low heat for 15 minutes, lid not completely closed. Remove the lid and add the saffron and sugar, stirring constantly until the rice porridge begins to thicken. Be careful not to let it stick to the bottom of the pot. Ladle the porridge into bowls and let it cool. Sprinkle with brown sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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