in Belgium, Dessert Recipes, Soup Recipes

Peach cold soup with almond dumplings

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Ingredients for 4 servings:

  • 800 g peach(s), blanched, skinned, pitted, diced
  • 200 ml peach juice
  • 1 vanilla pod(s)
  • 25 g cane sugar
  • 30 g cornstarch
  • 2 egg whites
  • 50 g sugar
  • 40 g almond(s), chopped, roasted

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Bring the peach juice, vanilla pod, and sugar to a boil. Remove and scrape out the vanilla pod, and return the seeds to the mixture. Mix the cornstarch with 4 tablespoons of water or peach juice. Add the mixture to the peach juice and vanilla mixture. Bring to a boil. Let it cool, and stir in the peach flesh. Chill the mixture. Beat the egg whites until stiff peaks form, mix with the sugar, and fold in the almonds. Form them into dumplings (using 2 teaspoons). Place the dumplings in the water or fruit juice, covered, and let them simmer on low heat for about 8 minutes. Then remove from the liquid and add to the cold dish. A very refreshing summer dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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