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Yogurt bread

updated

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Ingredients for 1 servings:

  • 350 g wheat flour
  • 150 g rye flour
  • 100 g natural yogurt or low-fat quark
  • 1 cube of yeast, fresh
  • 250 ml water, lukewarm
  • 2 tsp salt
  • 1 tsp sugar
  • 2 tbsp vinegar, mild
  • Flour for molding and working

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 30 minutes

Dissolve the yeast and sugar in lukewarm water. Knead thoroughly with the other ingredients for at least 5 minutes. Sprinkle the sticky dough with flour for easier handling and shape it into a loaf. Let it rise in a floured loaf pan in a warm place for 30 minutes. Bake the bread at 230°C (top/bottom heat, no preheating) for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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