Yogurt-buttermilk dressing

Ingredients for 1 servings:

• ½ lemon(s), juice
• 4 tsp, heaped sugar
• 6 tbsp natural yogurt (3.5% fat)
• 200 ml buttermilk
• 1 pinch(s) pepper, white
• 2 tsp dill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

very refreshing and simple

Whisk together lemon juice, sugar, yogurt, and buttermilk. Add a pinch of pepper or dill sprigs to taste. Tastes best on its own. It goes perfectly with iceberg lettuce, leaf lettuce, romaine lettuce, and cucumbers. Variation: For diabetics, you can sweeten with fruit sugar or diabetic sugar instead of sugar. Instead of lemon, use half an orange and add the fillets to the dressing.