Yogurt cake à la Anna

Ingredients for 1 servings:

• 3 eggs, separated
• 150 g sugar
• 150 g flour
• 30 g cornstarch
• 100 g butter
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 1 kg natural yogurt, quite firm
• 100 g sugar
• 1 packet of vanilla sugar
• 500 g seasonal fruits
• 12 sheets of gelatin
• 1 cup of cream
• 1 pack of cream stiffener
• 3 tbsp juice, for fresh fruit

Instructions

Working time approx. 1 hour; Rest time approx. 4 hours; Total time approx. 5 hours

Possible with all types of fruit

First, mix the flour with the baking powder and starch and sift. Beat the egg whites with a little salt until stiff. Then beat the egg yolks with the sugar and vanilla sugar until fluffy. Stir in the softened butter. Carefully fold in the flour mixture, then fold in the egg whites. Quickly pour the batter into an ungreased 26 cm springform pan (line the bottom with baking paper) and bake at approximately 160°C for 30-40 minutes. Test for doneness with a wooden skewer. Let the batter cool briefly, remove it from the springform pan, and let it cool completely on a wire rack. Cut the base in half. Drain the fruit (if canned) well in a sieve, cut it into small pieces, and reserving some of the juice. Wash and prepare fresh fruit, and cut it into small pieces if necessary (not necessary for small berries). Now mix the yogurt with the sugar, vanilla sugar, and fruit, using more or less sugar to taste. Soak the gelatin in cold water for 10 minutes. Then heat in a saucepan with 3 tablespoons of juice and stir until dissolved. Add 2 tablespoons of the yogurt mixture to the gelatin and mix, then stir the gelatin mixture into the entire yogurt mixture. Chill immediately (about 20 minutes). In the meantime, whip the cream with a little sugar and cream stiffener until stiff. When the yogurt mixture is almost completely set, fold in the cream. Place a cake ring around the base, spread some of the cream on it. Place the other layer on top and spread the remaining mixture on top. Refrigerate for another 3 hours. This cake is super delicious on hot days and tastes especially fresh!