in Recipes

Yogurt – chocolate – cake

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Ingredients for 1 servings:

  • 250 g margarine
  • 350 g sugar
  • 5 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 500 g flour
  • 100 g chocolate (cooking chocolate)
  • 2 cups of yogurt
  • Jam (apricot jam)
  • 100 g chocolate (cooking chocolate), for the glaze
  • some butter for the glaze

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Whisk margarine, sugar, eggs, baking powder, and vanilla powder until fluffy. Stir in the softened chocolate. Lightly stir in half the flour and 1 cup of yogurt. Mix in the remaining flour and yogurt. Spread on a baking sheet. Bake for 30 minutes at 160-180°C. Let cool. Spread jam on top and cover with a thin layer of liquid chocolate glaze (melt chocolate and butter in a double boiler).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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