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Yogurt – cream cheese – dip with capers

updated

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Ingredients for 1 servings:

  • 1 cup of natural yogurt, 150 g each
  • 150 g herb cream cheese
  • 25 capers

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for raclette

Whisk the yogurt and cream cheese until well combined. Remove the capers from the jar, drain well, and chop finely. Add them to the dip, stir well again, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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