in Dessert Recipes

Yogurt cream with mango puree

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Ingredients for 4 servings:

  • 1 mango(s), ripe
  • sugar, brown
  • ½ tsp honey
  • Lime juice
  • 500 g yogurt
  • 100 g crème fraîche

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

healthy and fruity dessert, easy and quick to make

Peel the mango and cut the flesh into small pieces. Puree with 2 teaspoons of brown sugar, the honey, and a squeeze of lime juice. Season to taste and add more sugar and lime juice if desired. Combine the yogurt and crème fraîche, whisk until smooth, and season to taste with brown sugar. To serve, alternate layers of yogurt and mango puree in narrow glasses. Finally, sprinkle the dessert with a little brown sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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