in Dessert Recipes

Yogurt cream with red fruit compote

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Ingredients for 4 servings:

  • 100 ml cream
  • 6 tbsp natural yogurt, set
  • 1 tbsp sugar
  • 2 sheets of white gelatin
  • 6 tbsp red currant jelly
  • 4 tbsp almond brittle

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Recycling leftovers

Whip the cream until stiff, then combine with the yogurt, sugar, and lemon juice. Soften the gelatin in a little cold water, let it swell, squeeze it out, and melt over low heat. First, mix with two tablespoons of the yogurt cream and then stir into the remaining cream. Pour one tablespoon of this into a dessert glass, top with some red fruit compote, and cover with the yogurt cream. Chill and sprinkle with almond brittle before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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