Mbouraké with yogurt and mango

Ingredients for 6 servings:

• 200 g bread(s), dried or breadcrumbs
• 100 g peanut butter
• 75 g sugar + some for the cream yogurt
• ½ tsp vanilla sugar
• 400 ml cream yogurt
• 1 mango(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply

Combine the dry bread with the peanut butter, sugar, and vanilla sugar in a blender until a smooth, crumbly texture forms. Dice the mango and fill dessert bowls. Top with lightly sweetened yogurt and a layer of mbouraké. With its light peanut flavor, mbouraké also tastes great with vanilla ice cream, cream, and fruit sauces and can be stored ready-made. Mbouraké is a recipe from Senegal and is made with stale bread (for using up leftovers) or steamed millet semolina. Alternatively, breadcrumbs can also be used.