New Zealand kiwi cream dessert

Ingredients for 3 servings:

• 4 kiwis, ripe
• 60 g powdered sugar
• 1 packet of vanilla sugar
• ½ tsp cornstarch
• 2 eggs, size M
• 1 pinch of salt
• 3 mint leaves
• 3 slices of kiwi, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

very good for slightly overripe, soft kiwis

Halve the kiwis lengthwise and trim off a small portion of the tough part of the blossom and stem. Scoop out the flesh from the skin with a spoon, place it in a bowl, and puree it with a hand blender. Mix the fruit purée with the powdered sugar, vanilla sugar, and cornstarch in a saucepan. Separate the eggs and add the yolks to the kiwis. Chill the egg whites. Whisk the fruit mixture on the stovetop, stirring constantly with a small whisk, until just before boiling. Then cool in cold water, stirring frequently. Whisk the egg whites with a small pinch of salt until stiff peaks form and carefully stir into the cooled kiwi mixture. Ladle into 3 small bowls and garnish with a mint leaf and, if you have any, some kiwi slices.