in Dessert Recipes, Recipes

Yogurt Dessert in Glass

updated

Spread the love

Yogurt Dessert in Glass

The perfect yogurt dessert in glass recipe with a picture and simple step-by-step instructions.

  • 1000 g Greek yogurt
  • 500 g Low-Fat yoghurt
  • 200 g Whipped cream
  • 1 Pc. Lemon
  • 1 packet Vanilla sugar
  • Amaretto
  • 1 bag Amarettini
  • 500 g Strawberries or other fruit
  1. Mix the Greek and low-fat yogurt. Add the squeezed lemon juice and amaretto to taste.
  2. Whip the cream and vanilla sugar until stiff and fold into the yogurt.
  3. Quarter the strawberries. Set aside 12 whole strawberries for decoration.
  4. Cover the bottom glass with the amarettinis and pour in a layer of yogurt. Then the strawberry pieces and another layer of yogurt. A strawberry and crushed amerettinis are used as a topping. Then chill for a while. Good Appetite!
Dinner
European
yogurt dessert in glass

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Use Leftovers – Cevapcici – Pizza

Dip: Lentil Spread