in Dessert Recipes

Yogurt dish with fruit

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Ingredients for 4 servings:

  • 4 cups of yogurt
  • some sugar
  • 150 g frozen fruit

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Stir the yogurt until smooth and season with a little sugar. Fold in the thawed fruit and divide the dessert between bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Yogurt dish with fruit