in Recipes

Yogurt dressing

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Ingredients for 1 servings:

  • 150 g natural yogurt
  • 1 tbsp olive oil
  • 1 tbsp vinegar (herb vinegar)
  • 2 tsp mustard (Dijon cream)
  • Herbs (salad herbs)
  • herbal salt
  • Black pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

particularly fine with Dijon cream

Mix the yogurt with the vinegar and oil. Then, according to taste, stir in 1-2 teaspoons of Dijon cream. Season to taste with salad herbs, herb salt, and black pepper. Tip: Add a clove of garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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